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FLAGSHIP.BERLIN
Cruise & Fine Dining Berlin — motor yacht FITZGERALD on the Spree

FLAGSHIP.BERLIN × RESTAURANT SHIP PATIO

CRUISE
& FINE DINING

Electric yacht transfer · 3-course menu · Berlin from the water

Departure

6:00 pm, Parlamentsufer

Yacht Transfer

approx. 40 minutes

3-Course Menu

Chef Christopher Kümper

Card payment only

on the FITZGERALD

★★★★★Wir hatten einen wunderschönen Abend bei sehr gutem Essen und freundlichem Personal. Ein wirklich kulinarisches Erlebnis.Andreas von Ossowski
★★★★★Das Menü selbst war hervorragend und bewegt sich für mich auf Sternenküchen-Niveau.Kai Knipper
★★★★★One of the best experiences I have ever had in my life. The food was out of this world! Amazing!Lucas Andrade Benevides
★★★★★Wir hatten einen wunderschönen Abend bei sehr gutem Essen und freundlichem Personal. Ein wirklich kulinarisches Erlebnis.Andreas von Ossowski
★★★★★Das Menü selbst war hervorragend und bewegt sich für mich auf Sternenküchen-Niveau.Kai Knipper
★★★★★One of the best experiences I have ever had in my life. The food was out of this world! Amazing!Lucas Andrade Benevides

AN EVENING IN TWO ACTS

Two Berlin ship stories come together for one extraordinary evening. First, glide silently through the heart of Berlin aboard the fully electric motor yacht FITZGERALD — aperitif in hand, the illuminated city panorama drifting past. At your destination, restaurant ship PATIO awaits: fine dining at the highest level, right on the Spree in Moabit.

First Act — 6:00 pm

THE FITZGERALD CRUISE

At the Paul-Löbe-Haus pier on Parlamentsufer — right next to the Reichstag — you board the FITZGERALD, Berlin's only fully electric motor yacht. Aperitif in hand, you glide silently eastward through the historic city centre: past Museum Island, Berlin Cathedral and the Nikolaiviertel. No diesel, no noise — just the ripple of the Spree and the backdrop of one of the world's most beautiful city centres.

  • Departure Parlamentsufer, 6:00 pm
  • Approx. 40-minute cruise
  • Aperitif (alcoholic or non-alcoholic) included
  • Fully electric — completely silent

Second Act — approx. 7:00 pm

DINNER AT THE PATIO

Restaurant ship PATIO is moored at Moabiter Brücke — a Berlin legend. In 2002, Mathias Böhme bought a decommissioned work barge at auction and spent years converting it into one of the city's most extraordinary restaurants. Today the PATIO is a Berlin institution. Head chef Christopher Kümper creates a seasonal 3-course menu with regional ingredients at the highest level.

  • 3-course menu (seasonal, regional)
  • Head chef Christopher Kümper
  • Fine dining on the water in the heart of Berlin
  • Evening ends at leisure on board the PATIO

THE ROUTE

1Departure Paul-Löbe-Haus, Parlamentsufer (Reichstag)
2Through the Weidendammer Bridge
3Past the Palace of Tears (Tränenpalast)
4Along Museum Island
5Past Berlin Cathedral and the City Palace
6Turning point at the Nikolaiviertel
7Arrival at restaurant ship PATIO, Moabiter Brücke

EXAMPLE MENU

Seasonal variations possible — subject to availability.

Amuse-Bouche

Greetings from the Patio galley

Starter

Smoked trout · pickled apple cannelloni · braised leek · velvety onion-herb emulsion

Main

Fried halibut fillet · melted shallots · seasonal vegetables in textures · coffee jus

Dessert

Olive cake · olive oil ice cream · blood orange and saffron jam · crispy orange zest

RESTAURANT SHIP PATIO

RESTAURANT SHIP PATIO 1
RESTAURANT SHIP PATIO 2
RESTAURANT SHIP PATIO 3
RESTAURANT SHIP PATIO 4

© Restaurantschiff PATIO Berlin — patio-berlin.de

INCLUDED

  • Approx. 40-minute ride on motor yacht FITZGERALD
  • Cruise through historic and modern Berlin
  • One alcoholic or non-alcoholic aperitif per person
  • 3-course menu at restaurant ship PATIO

NOT INCLUDED

  • Return trip with the FITZGERALD — the evening ends on board the PATIO
  • Drinks on board restaurant ship PATIO (card and cash accepted)

WHAT PATIO GUESTS SAY

Wir hatten einen wunderschönen Abend bei sehr gutem Essen und freundlichem Personal. Ein wirklich kulinarisches Erlebnis.

★★★★★ Andreas von Ossowski

Das Menü selbst war hervorragend und bewegt sich für mich auf Sternenküchen-Niveau.

★★★★★ Kai Knipper

One of the best experiences I have ever had in my life. The food was out of this world! Amazing!

★★★★★ Lucas Andrade Benevides

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